Homemade recipe for scallion fragrant milk egg pancakes

Aromatic MilkEggsPancake At my home Breakfast Often appears, sometimes feeling lazy to cook porridge.Rice porridge or bake bread.Bread So, we would just pan-fry the pancake.Chicken Egg Pancake. A box of milk and a glass of Flour with several eggs mixed together, fried in a pan for a few minutes, easy and quick with nutrition. On the cooked pancake, add some Tomato Sauce and sprinkle some Shredded Meat; this is son's favorite way of eating it.

　　Ingredients Main ingredients

250ml milk, 125g flour, 3 eggs, cooked Sesame Seeds and green onion to taste, salt half a teaspoon, sugar half a teaspoon,Dark Soy Sauce a little, pepper powder a little, tomato sauce to taste, shredded meat to taste.Steps 1. Prepare the ingredients.

2. Beat the eggs;

3. Pour flour into milk and mix to form a thin batter;

4. Then add beaten egg liquid and stir evenly;

5. Sieve it, removing some flour lumps and egg threads so that the batter is finer;

6. Add green onion, sesame seeds, salt, sugar, pepper powder, and a little dark soy sauce to the batter and mix well.

7.

Non-stick pan

Gently apply a thin layer of oil on the non-stick pan, heat over low flame, then pour in a spoonful of batter;8. Quickly spread it out into a round pancake shape; 9. Slowly fry until both sides are cooked, remove and add several drops of oil to the pan, pour another batch of batter, repeat this process until all batches are done; I made six pancakes.

10. Spread tomato sauce on the pancake, sprinkle shredded meat, then fold it in half twice.

11. Finished product

Tips

1. Adjust the batter ratio according to circumstances as different brands of flour have varying water absorption, and so do different brands of milk and eggs; too thick batter is hard to flow, while too thin batter cooks too fast without forming properly.

2. Do not use too much oil in the pan, just a thin layer will suffice; if using high heat, it can make the pancake shape before it spreads out.

A non-stick pan would be easier for this process.

3. During the frying process, batter may settle at times, mix evenly each time before scooping up to pour. Folding

Pan-fried Pancakes During the pancake-making process, some batter will settle; stir it well before pouring next batch. The batter may settle a bit during the process; stir it a few times before dipping in each portion.