The method to make snow-white steamed cake

Likes to eat white flourgrows steamed cake friends who enjoy eating white flour steamed cakes can actually make them at home, as the method is very simple.

White flour steamed cake Ingredients introduction

Regular flour (350 grams) Yeast (6 grams) Corn oil (edible oil) ( ) Grapes

dried

Clean and drain well.

2.grapes Flour, add sugar

and yeast to mix evenly!2. Mix in appropriate warm water until a thick paste forms; do not make too thin, so add the water gradually! Step 3: Mix in appropriate dried grapes (can be omitted)!

Prepare the materials.

Grapes

Stainless steel basin should be lightly coated with oil,

Steam the container for steamed cake can use a ceramic bowl or cake mold as an alternative) Pour in the prepared batter, spread evenly with your hand (wet it first), cover and let it rise to double its size in a warm place!

Rising will be evident by obvious honeycomb structures!

After rising, sprinkle some

sesame seeds or add some red dates (optional).Place the pot with boiling water and steam for about 30 minutes. After steaming, let it sit for 3-5 minutes before removing to prevent shrinkage from sudden cooling!！Remove when cooled to room temperature then demold.

The back of the steamed cake

Cut into desired shapes.

The texture is excellent; family members love it very much!

Here's a close-up photo, very soft and elastic!

Take a close-up photo; it's very soft and elastic!