Homemade Sticky Rice Pumpkin Cake Recipe

When will mature pumpkins meet rice flour? With its fragrant and sticky texture, cute appearance, and rich nutrition, it's children's favorite! It is suitable for breakfast or a dessert after the meal! Moms, hurry up and learn to make it!

Rice Flour Pumpkin Cake Ingredients: 250 grams of pumpkin,

150 grams of glutinous rice flour,40 grams of corn starch,50 grams of brown sugar, 120 grams of red bean paste filling,a little dried cranberries. Rice Flour Pumpkin Cake Method 1. Peel and cut the pumpkin into small pieces.2. Steam or oven select "pure steaming function", 115 degrees for 15 minutes, until a fork can pierce it easily. 3. Mash the steamed pumpkin into a paste with a food processor; if there is too much liquid, you can remove some of the juice.4. Add brown sugar, glutinous rice flour, and corn starch sequentially. 5. Knead until the dough becomes smooth and non-sticky.

6. Roll the dough into a long strip and divide it evenly into 12 parts.

7. Dust each portion of the dough with a little corn starch.

8. Divide the red bean paste into 12 portions, each weighing about 10 grams.9. Take one portion of the dough, shape it by hand into a ball.10. Flatten it and place one portion of the red bean paste filling in the center. 11. Fold the edges to seal.

12. Press the seam tightly and roll into a ball again.

13. Line a baking tray with parchment paper, and arrange the dough balls evenly on it.

14. Make an indentation in the top of each dough ball with your index finger.

15. Use a toothpick to make similar pumpkin patterns around the edges.

16. Cut a little dried cranberry into two thin strips.

17. Place these strips on the indentation, resembling pumpkin stalks.

18. Choose "pure steaming function" in the oven, 115 degrees for 10 minutes.

19. Once done, allow it to cool slightly before removing and serving.

Rice Flour Pumpkin Cake Method Tips

1. After steaming the pumpkin, there will be a lot of juice; drain some out before adding the flour. If the dough feels dry when kneading, you can add a little water.

2. You can use a regular steamer instead of an oven if you don't have one, with similar cooking time.

3. The red bean paste filling can be store-bought or homemade; other fillings or no filling at all is optional, based on personal preference!

Rice Flour Pumpkin Cake

Ingredients

Tip for Pairing

Kale

should not be eaten with pumpkin: eating both together reduces the nutritional value of kale and affects nutrient absorption in the body.

Broccoli

should not be eaten with pumpkin: eating both together reduces the nutritional value of broccoli and affects nutrient absorption in the body.

2 Without a steam oven, you can use a steamer pot instead; the cooking time will be approximately the same.

3 The red bean filling can be purchased or made yourself, and other fillings can also be used or omitted according to personal preference!

Rice Glutinous Pumpkin Cake Ingredients Complementary Tips

　　Kale Kale and pumpkin should not be eaten together: consuming them simultaneously will reduce the nutritional value of kale and affect the body's absorption of nutrients.

Oil Bok choy Bok choy and pumpkin should not be eaten together: consuming them simultaneously will reduce the nutritional value of bok choy and affect the body's absorption of nutrients.