How to Make Nori Cheese Croissant
SeaweedMozzarella Cheese How to Make Croissant with Seaweed and Mozzarella Cheese? What ingredients are needed for making seaweed and mozzarella cheese croissants at home?Ingredients？Cooking Network The editor of the cooking website provides a common recipe and step-by-step guide for homemade seaweed and mozzarella cheese croissants, allowing kitchen beginners to make delicious croissants.
Introduction to Ingredients for Seaweed and Mozzarella Cheese Croissant
Milk or water (120 grams) Salt (2 grams)High-gluten Flour(280 grams)Powdered Milk(15 grams) Yeast (3 grams)Corn Oil or Butter(30 grams) Mozzarella Cheese (for filling) ( )Egg Liquid (for surface) ( ) Seaweed (for surface) (a small bag) Seaweed and Mozzarella Cheese Croissant Cooking Steps:
1. Prepare ingredients
2. Put the materials in order into
Bread Machine bucket.The order is: egg, water or milk, Sugar, salt, high-gluten flour, powdered milk, yeast, corn oil or butter (if using butter, soften it to room temperature first; add sugar and salt diagonally after 15 minutes of bread machine kneading)3. Start the bread machine's rising function. 4. When the dough doubles in size, remove and knead evenly.
5. Divide the dough into equal small balls.
The size is up to you; take one small ball, shape it into a cone.
6. Roll this small ball into a long tongue shape.Cut a small opening at the wide part 7. Place a piece of mozzarella cheese in the middle, roll the two ends up towards the top.8. Continue rolling until you reach the end; seal the seam downwards.
9. Arrange these shapes neatly on a baking tray, with parchment paper or oil-absorbing paper underneath. Proceed to secondary fermentation (if indoor temperature is above 20 degrees Celsius, natural fermentation can be done,
Oven
place a bowl of hot water inside; if the indoor temperature is low, use the oven's fermentation function for 20 minutes. Continue fermenting until satisfied before removing them.
10. Brush with egg wash and sprinkle crushed seaweed on top. Bake in a preheated oven at 150 degrees Celsius, middle rack, for 18 minutes.11. Finished Product Image Place a bowl of hot water, if the room temperature is low, turn on the fermentation function of the oven for 20 minutes.
If you feel the bread hasn't risen enough after the fermentation period, continue to let it rise until satisfied before removing.
