How to Make Scallion and Meat Puff Pastry Sandwiches
Bulb fragrance Ham floss Pancake bun is a nutritious and delicious side dish, with very simple preparation methods. The key to making the tasty lies in the ingredients and cooking steps,Cooking Network The editor will provide a detailed introduction of how to make the.
Bulb fragrance ham floss pancake bun Ingredients Introduction
High-gluten flour(250 grams) Granulated sugar (35 grams) Salt (3 grams) Yeast (3 grams) Small green onions ( ) Mozzarella cheese Cheese(a little) Salad dressing (a little) Fried white sesame seeds(a little)
Steps to make bulb fragrance ham floss pancake bun:
1. Prepare the ingredients, put high-gluten flour,milk, granulated sugar, salt, yeast into the bread machine bucket and start kneading.
2. Knead until the dough reaches the extended stage.
3. Then add butter, continue kneading.
4. Reach the fully extensible membrane state.
5. Take out the dough and place it in a bowl to proof for about an hour.
6. The dough will double in size.
7. Knead the dough after deflation into six portions, round them up and let rest for 15 minutes.
8. After the intermediate fermentation is complete, roll each portion into a tongue shape. 9. Add an appropriate amount of ham floss.
10. Then roll it into a long strip and seal at both ends.
11. Complete these for all six portions and place them in a baking dish to proof again, about 40 minutes.
At the same time, prepare egg wash, chopped green onions, and fried white sesame seeds.12. Proof until approximately 1.5 times its size, then brush with egg wash on the surface.
13. Add mozzarella cheese, pour salad dressing and
tomato sauce , evenly sprinkle chopped green onions, and finally add fried white sesame seeds. 14. This is the bread surface before adding the sesame seeds.
15. This is how the bread looks after all decorations are added.
16. Place in a preheated
oven at middle level, 180 degrees for 15 minutes. 17. The job is done, and it has quite an appealing shape.
18. It’s also a great choice as
breakfast . 19. When you tear the bun open, its appearance looks very attractive.
20. A bite into it reveals the ham floss.
A bite reveals the fluffiness of the meat.
