Homemade seafood noodle soup recipe
Pipi shrimp is a nutritious seafood with rich juice and tender meat. Its meat contains more water, having a fresh, sweet, and tender taste, soft and delicate, with a special appealing freshness. The best time to eat them is during the spring season when they are spawning. Fattier pipi shrimp have abundant roe in their heads, with very tender meat that tastes delicious but unfortunately has more shell than meat. But its ingredients Protein content can reach up to 20%, with only 0.7% fat, as well as essential nutrients such as vitamins, chlorogenic acid, creatine, and amino acids.
include Mains
200g pipi shrimp, appropriate amount of oil, salt, and a little pepper.Eggs: 100g, Green onions: 5g,Chinese cabbage: 15g, Black pepper: 4g, flour: 90g pepper powder, Steps
1. Remove the meat from pipi shrimp and place it in a bowl.
2. Add four eggs to the shrimp.
3. Mix with an appropriate amount of salt and a little black pepper.
4. Heat oil in a pan, then stir-fry the mixed shrimp.
5. Stir evenly,
6. Add water, a few chopped green onions, bring to a boil, add black pepper and salt for seasoning, then simmer on low heat for 15 minutes.
7. Add chopped Chinese cabbage just before serving.
8. The soup is ready, set aside.
9. Heat another pot of water to boiling,
10. Cook the noodles until done, then remove and place in a bowl.
11. Scoop the seafood soup into the bowl with the noodles and mix well.
Tips: The noodles can be fresh or instant according to your preference.
the noodles can be or instant noodles, depending on your preference.
