Homemade Sliced Pork and Sauerkraut Noodles Recipe

Shredded Meat and Pickled Cabbage Noodles, this is one of the most classic and popular ways to make noodles.The noodles are among the most classic and popular ways to make noodles.

Recently, our household's noodle consumption rate has risen sharply, partly because we have a fully automatic noodle machine from Joyoung. Both Wood and alien beings love this noodle machine; every time Wood personally operates it to press noodles;he boasts that the pressed noodles are even better than store-bought ones; and partly because recently, due to colder weather,

we all yearn for a bowl of steaming hot

hot soup noodles.Main ingredients: Pork 100 grams, Pickled Cabbage Fish 100 grams, Flour

(2 cups) 400 grams.Additional ingredients: 15 grams of vegetable oil, 5 grams of salt (for noodles), 2 grams of light soy sauce, 3 grams of ginger, 1 gram of five-spice powder, 3 grams of starch, 3 grams of sesame oil, 3 green onions, Sichuan pepper oil (optional). Shredded Meat and Pickled Cabbage Noodles Method 1. Install the main body of the noodle machine properly, add flour and salt, install the lid and turn on the power. Set the function to hand-made noodles,

press start, add water and begin kneading and resting the dough.

2. Clean and finely chop the green onions and ginger, cut the pork into strips, mix with five-spice powder, starch, and light soy sauce, then marinate for about 5 minutes.3. Heat the wok and add oil; when the oil is seven-tenths hot, stir-fry the green onions and ginger until fragrant, then add the pork strips and stir-fry evenly.

Add the pickled cabbage fish seasoning and stir-fry until fragrant and sour.

4. Add water and bring to a boil over high heat.

Cook the noodles, boiling until they float, puff up, and become shiny; sprinkle with chopped green onions before serving.Tips for Shredded Meat and Pickled Cabbage Noodles 1. Fresh noodles taste best; make sure the pickles are stir-fried to release their sour and fragrant flavors before adding water.

2. The pickled cabbage fish seasoning is excellent, so no additional seasonings may be needed.

Tips on Dishes and Ingredients Pairing

Duck Meat

and pickled vegetables can be eaten together: Duck meat is rich in nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, niacin, etc., which have nourishing, stomach-soothing,blood-boosting, and diuretic effects. Pickled vegetables contain vitamins A, B, C, D, and have digestive, bactericidal, and antipyretic properties.

　　Eating them together can enhance their medicinal benefits. Duck meat and pickled vegetables can be eaten together: They are rich in nutrients,beneficial for nourishing the stomach and lungs, blood-boosting, and diuretic effects, while also promoting digestion and bactericidal actions.Blood and has diuretic and de-swelling effects. Mixed with fermented mustard greens, it can enhance its medicinal efficacy. Together, they offer rich nutrition and nourish the stomach and lungs.

Eating duck meat and fermented mustard greens together is beneficial for enriching nutrition, tonifying the yin of the stomach, clearing the lungs, replenishing blood, promoting diuresis and de-swelling, as well as aiding digestion and killing bacteria.