How to Make Tomato and Egg Noodles

Tomato Pan-fried egg noodles are very delicious and simple.Home-style dishes, but how to make this dish tasty is crucial in terms of the method and steps. Below Cooking Network editor will tell us about the steps for making pan-fried tomato and egg noodles, showing how to make it both delicious and yummy.

Pan-fried tomatoes Noodles ingredients Introduce

Rice noodles (a handful)(a handful) Soy sauce Oil(as needed) Chilli peppers (as needed) Salt (as needed) Chicken essence (as needed) Steps for making pan-fried tomato and egg noodles:

Boil the tomatoes in hot water, ensuring the water covers them.

Peel off the skin after blanching, then cut the tomatoes into small pieces.

Heat some oil in a pot, place a round mold if you have one to make the eggs round.

Pour an egg into the mold (or directly into the pan).Lower heat and fry, add a little salt. When the egg is set, remove the mold, flip it over and fry the other side. After frying, remove from heat and prepare for the next step.

In another pot, add some oil and then the tomatoes.

Add a bit of salt and chicken essence, stir-fry continuously.

Once the tomatoes turn into a soup-like consistency, turn off the flame.

Boil water in a separate pot to cook the noodles until they are done.

While cooking the noodles, mix soy sauce with oil and chili peppers for seasoning.

Transfer the cooked noodles into a bowl, pour over the tomatoes, top with fried eggs, sprinkle some scallions, and serve by mixing well.

Stir together soy sauce and chili oil as a base.

Then, serve the noodles in a bowl, add tomatoes, cover with fried eggs, sprinkle with chives, mix well before eating.