The method for making pumpkin oozing syrup baked pancake

Pumpkin Bursting Red Sugar Baked Pastry is very delicious and simple. It is a home-cooked dish.However, how to make this dish tasty is crucial in terms of its preparation and steps. Below, making food network the editor will explain the method and steps for making pumpkin bursting red sugar baked pastry. Let's see how to make pumpkin bursting red sugar baked pastry both delicious and yummy.Pumpkin Bursting Red Sugar Baked Pastry ingredients

include midspring wheat flour (420 grams) yeast powder (two grams) red sugar (for the filling) ( ) flour

(for the filling) ( )Midspring wheat flour(for the filling) ( )

1. Remove the skin and seeds from the pumpkin, cut it into pieces.

2. Place them in a steamer pot,

steam until well-cooked, then take out and cool for a bit. There will be quite a lot of pumpkin juice steamed out. This is the essence that should not be discarded.3. Cooked pumpkin put into the bread maker bucket, blend until smooth,

sugar and salt.+salt to increase sweetness.4. Blend of pumpkin puree + 420 grams of midspring wheat flour. Start kneading for one program for 20 minutes.5. Knead the pumpkin mixture well, take out the dough and continue kneading for a few more minutes.

6. Divide the dough into portions, each about 70 grams. Roll them on a board to form round balls,

7. Take one portion and flatten it,

8. Flatten and round again, making it similar in thickness to a bun skin.9. Prepare red sugar + flour mixture.

A ratio of 2 parts red sugar to 1 part flour.

10. Use about 4 grams of red sugar filling; more can also be used if preferred.11. Package it like a bun, making sure the seal is tight, so that it will burst during baking.

12. Place the sealed dough with seam facing down, shape into a round and gently flatten it.13. Repeat this for all portions,

14. Transfer to a baking tray and let rise for several minutes.

15. Prepare one egg, crack it into a bowl and beat it.16. Brush the dough with beaten egg liquid; use only the yolk if desired.

17. Sprinkle some black sesame seeds on top.

Preheat the oven to 180°C for five minutes.

185～180℃ bake for 20 minutes until out.

Use the same temperature for upper and lower heat.18. Crispy, sweet, fragrant. 19. The taste is quite good.

20. Finished product image.Yolk Brush surface.

17. Sprinkle with appropriate amount of black sesame seeds.. Preheat oven to 180℃ for 5 minutes. Bake at 185～180℃ for 20 minutes then remove from oven. Same temperature for top and bottom heat.

18. Crispy, sweet, and fragrant.

19. Tasty.

20. Finished product photo.