Homemade Twin-color Chocolate Toast Method

Single-flavor toast can also get boring sometimes, right? Maybe switch to a double-color mix model~The classic combination of cocoa flavor is surprisingly sweet and soft~ Plus, the warm color effect always reminds me of cute teddy bears~

This toast has a bit of cuteness Cocoa Double-Color Toast

Ingredients: 250g high-gluten flour,one egg, one whole milk,125g, 50g sugar, 25g butter,10g cocoa powder, a pinch of yeast, and a little salt. How to make cocoa double-color toast

1 Use the post-oil method to knead the dough until it forms a film;

2 Take about one-third of the dough and add cocoa powder. Mix in some liquid and knead evenly;

3 Place the original flavor and cocoa-flavored doughs in separate clean bowls for first fermentation;

4 Deflate both doughs, stretch them into long rectangles, with a width according to the loaf pan size;

5 Place the cocoa-flavored dough on top of the original flavor dough. Press firmly and roll up;

6 Transfer the dough into the loaf pan for second fermentation;

7 Cover the loaf pan,

preheat the oven to 185°C, bake for about thirty-five minutes.Preheat the oven to 185 degrees. It will take about thirty-five minutes.