Home-style Egg Yolk Filling Toast Sandwich Recipe

　　Egg Sausage filling Bread

Ingredients:

A: 210 grams high-gluten flour, 20 grams granulated sugar, 3 grams salt, 4 grams yeast, 20 grams whole egg,Milk 100 grams

B:Butter 20 grams, egg wash for surface as needed,

C: Water Boiled eggs,Romaine lettuce,Dressing Pan-fried with sesame sauce Egg and sausage filling bread recipe Prepare the above ingredients. Mix materials A in the mixing bowl.

Knead until the dough is smooth, forming a thin membrane.

Add butter.

Continue kneading until the dough surface is smooth and fine.

At this point, the dough can form a film with smooth edges when stretched.

Place the dough in a container, cover it with plastic wrap for basic fermentation. Let the dough ferment to double its size.

Divide the dough into 8 equal parts (about 45-50 grams each).

Flatten and roll out each part of the dough into a rectangle.

Flip over, roll up from top to bottom to form a cylinder.

Place in hot dog molds for secondary fermentation.

After secondary fermentation is complete, brush with egg wash.

Preheat the oven to 175 degrees Celsius, bake for 15 minutes using upper and lower heat.

Remove baked bread from the oven after baking.

Turn out the bread from the mold, let cool before eating.

Cut open the bread.Place lettuce and boiled eggs mixed with pan-fried sesame sauce inside. Squeeze in an appropriate amount of sauce.

Optional tips:

Adjust according to available ingredients at home.

Other options: pickled cucumber, crispy sausage, meat floss, peanut sauce.

If time allows, add a pan-fried egg inside as well.

Is your mouth watering?

Egg and sausage filling bread

Ingredients listMilk and glucose should not be consumed together: when heated, milk can react with glucose to form toxic amino acid glucose, which is detrimental to health.Leeks and milk should not be eaten together: leeks are incompatible with milk due to the large amount of oxalate they contain. Consuming them together can form insoluble calcium oxalate, hindering calcium absorption in the intestines. Romaine lettuce Pickled cucumber，Crispy sausage Meat flossPeanut sauceDressing

If time allows, you can also add a pan-fried egg inside.Ingredients Pairing Tips

Milk and fructose should not be consumed together: milk can react with fructose when heated to form toxic fructosamines, which are detrimental to health.

　　Chinese onion Mixed with milk is not advisable: Chinese onion (garlic chives) conflicts with milk as it contains large amounts of oxalic acid. Consuming them together forms insoluble calcium oxalate that hinders calcium absorption in the intestines.