How to make cornbread
How to make CornBread Tasty? Actually Sweet corn flour The making of the bread is not complicated, just follow the steps below in the recipe.Recipe Prepare the ingredients and utensils for the corn bread, then proceed step by step. You will definitely learn how to make it and create your own delicious one!
Corn Bread Ingredients Introduction
High-gluten Flour (200g)(200g) Corn flour Corn starch(80g) Milk powder(15g) Salt (2g) Yeast (4g)
Steps for making corn bread:
1. Prepare the ingredients.
2. Put the materials in the bread maker in the order of liquids first and solids later, place sugar and salt diagonally, make a pit at the top to put the yeast in, start the mixing program for 30 minutes on the bread maker.
3. After the mixing program ends, take out the dough, add softened Butter and knead it into the dough.
4. Knead by hand, stretch, stretch and throw the dough until you find a method that suits you best.
5. Knead to the "complete stage", at which point the dough can be stretched very strongly without breaking easily. Even if it breaks, the holes will appear smooth circles.
6. Knead well and round up, place in a large bowl, cover with cling film or wet cloth, let it rise at room temperature.
7. Currently, winter, room temperature is 24°C, about 1.5 to 2 hours of rising time. When the dough has doubled or increased by 2.5 times its original size, use flour to poke a hole in the top. Pull out your finger; if it does not collapse and does not retract but remains unchanged, then it is properly risen.
8. After proper rising, press out the air from the dough with your hands.
9. Divide the deflated dough into three equal parts, round up, cover with cling film and let rest for 15 minutes.
10. Take one piece of dough, roll it into a long oval shape, and place raisins..
11. Fold the lower third of the oval sheet upwards.
12. Fold the upper third of the oval sheet downwards.
13. Rotate the folded dough 90 degrees and roll it out again into a long strip shape.
14. Roll up from top to bottom, do this for three pieces in total.
15. Place the rolled pieces at the bottom of the loaf pan. Place them in the oven for final rising.
16. When the dough has risen to 90% full of the loaf pan, cover it with the lid. Preheat the oven to middle lower layer at 180°C for about 40 minutes.
17. Take out the loaf pan and invert it on a wire rack while still hot to remove the bread.
18. The baked corn bread. Allow the bread to cool until it is at hand temperature, then put it in a plastic bag for slicing tomorrow.
