Homemade plain bread recipe

Original taste Bread

Since I broke the bread machine, I've made bread several times and always felt that using a bread machine to make bread was like baking steamed buns.Indeed, there's not much technical skill involved. But one thing we can be sure of is that kneading dough with a bread machine does save effort."Original Tasting Bread" this model did all the work automatically. When busy, let the bread machine do some labor! The main ingredients are 400g of high-gluten flour.

Seasonings: 40g of corn oil

4g of salt 40g of sugar 4g of yeast powder 280g of water Steps:

1. Pour 280g of water (a bit more, can be reduced) into the bread machine inner container first.

2. Reset the electronic scale and add 40g of corn oil.

3. Add 4g of salt.

4. Add 400g of high-gluten flour.5. Add 4g of yeast powder.

6. Start the kneading program for 10 minutes, then turn off the machine.

7. Start the bread program and end after the first kneading session of 18 minutes.

8. Allow the dough to rise once for 40 minutes.9. Knead again for 22 minutes.

10. After the second rising period ends, about 90 minutes, start baking for about 1 hour.11. Finish baking and remove from oven.

12. Cut into slices.13. Plate and serve.

See photos for authenticity.

Tips:

1. The liquid materials should account for about 70% of the flour.

2. Yeast powder can be adjusted according to the season, generally not exceeding 1%.Use about 70% flour. The yeast powder can be adjusted according to the season, generally not exceeding 1%.

Yeast powder can be flexibly used depending on the season, usually no more than 1%.