Homemade Bai Cai Pork Dumplings Recipe
Pork contains abundant high-quality protein and essential fatty acids, providing hemoglobin (organic iron) and cysteine that promotes iron absorption, improving anemia caused by iron deficiency;has the effects of tonifying kidneys, nourishing blood, and nourishing yin while moistening dryness; but due to its relatively high cholesterol content, those with obesity or high lipid levels should not consume it in large amounts.Chinese cabbage is an essential home-cooked dish on today's dining tables. It has a high nutritional value, rich in various vitamins and minerals, especially vitamin C and calcium, as well as dietary fiber.it is beneficial for skincare, nourishing the skin, preventing breast cancer in women, promoting intestinal detoxification, and enhancing the body's absorption of animal protein. In traditional Chinese medicine, Chinese cabbage can nourish the stomach, generate body fluids, relieve annoyance, quench thirst, and alleviate heatiness.
Ingredients Main ingredients 300g of Chinese cabbage, 200g of pork mince, peanuts10g of oil, an appropriate amount of salt,
chicken essence 4g, oyster sauce 6g, chopped green onion 30g,
soy sauce 5g, dumpling wrappers appropriate Steps 1. Chop the Chinese cabbage and green onions finely and place them in a bowl. 2. Add pork mince, salt, chicken essence, oyster sauce, and soy sauce to the bowl.3. Mix well until all ingredients are thoroughly combined; then add an appropriate amount of peanut oil and mix again. 4. Prepare dumpling wrappers 5. Take a wrapper and place a portion of the mixed filling in the center.
6.. Fold the wrapper in half, sealing it tightly.
7. Repeat until all fillings are used up.
8. Place an appropriate amount of water in a pot, bring to a boil, then add the dumplings; add water and stir three times.
9. It is done.
10. Enjoy!
Tip: After wrapping, you can also freeze them; thaw before cooking when ready to eat.
Fold the dumpling wrapper in half, press tightly.
3. Gently shape each one sequentially.
4. In a pot, bring water to a boil, add the dumplings, and add water three times while boiling three times.5. That's it.
Enjoy your meal
6. Tip: You can also freeze them after sealing; just defrost and cook before eating.
