How to Make Scallion Pancakes

Scallion florets pancake is a dish that many people can make, and different methods result in various flavors,Cooking Network shares this recipe for you.Scallion Pancake makes it simple, delicious, and perfect for meals. Following this method, the scallion pancake will be fragrant, sweet, savory, and spicy, with a full range of flavors. Many similar dishes can also follow this method.

Scallion Pancake ingredients introduction

ordinary All-purpose flour (200 grams)(a little) Salt (2-3 drops Chicken Essence) Warm water for kneading dough (as needed)

Steps to make scallion pancake:

Wash the scallions, chop them finely. Prepare salt, cooking oil, and 2-3 drops of chicken essence.

Then mix the chopped scallions, salt, cooking oil, and 2-3 drops of chicken essence in a large bowl and set aside.

Gradually add warm water to the flour and knead into a dough ball.

Rub the dough ball until it forms a cohesive mass.

Cover with plastic wrap and let rest for 30 minutes to an hour.

After resting, use a rolling pin to roll out the dough into a bowl-shaped thickness.

Pour the mixed scallion filling evenly on one side of the dough.

Roll up from one side.

Form it into a round pancake shape.

Use the rolling pin to flatten it further.Preheat pancake

or electric griddle. Place in and cook over low heat until both sides are golden brown.

Cook until both sides turn golden brown.

Serve immediately after cutting into pieces and placing on the table while hot.