Homemade Onion Beef Patty Recipe

　　Onion softens blood vessels, making it particularly suitable for people with high blood pressure, high cholesterol, and high sugar levels. Additionally, onion pairs well with beef, which is rich in protein. According to traditional Chinese medicine, beef can replenish the middle energizer, nourish the spleen and stomach, and strengthen tendons and bones.

As we all know, fermented dough has a soft and fluffy texture. People with sensitive digestion, children, and the elderly, who have weaker digestive functions, are more suitable for consuming it. Fermented dough requires a long fermentation period.

Onion beef filling pancake uses semi-fermented dough. Famous Tianjin's "Gou Li Bu" buns use this type of fermented dough. Semi-fermented dough is made by combining yeast with flour, forming a soft dough, allowing it to rest for 20 minutes before shaping the pancake. The dough will rise slowly when heated on a pan, resulting in a fluffy and soft texture.Ingredients Main ingredients: 400g of flour, 3g of yeast, 300g of beef, 1 onion, an appropriate amount of sesame oil, 2g of salt, 15g of light soy sauce, 3g of sugar, 10g of cooking wine, and 3g of five-spice powder.

　　Steps 1. Ingredients

Mix the flour with yeast and water to form a soft dough. Cover it with cling film and let it rest for 20 minutes.2. Cut the beef into small pieces, then mix in salt, light soy sauce, sugar, cooking wine, five-spice powder, and sesame oil. 3. Mix along one direction until well combined.

4. Add chopped onion to the meat mixture and mix thoroughly.

5. Knead the rested dough vigorously for a few minutes before dividing it into approximately

peach-sized

portions, then rolling them out as pancake skins.

6. Fill each skin with the meat filling.

7. Seal and press down.

8. Place in an electric griddle and slowly cook until both sides are golden brown.Tip: You can also use a flat pan to cook them until both sides are golden brown.

Wrap it with the filling.

3|Pinch and flatten it.

Place in the electric skillet and cook until both sides are golden brown.

Tip: You can also use a pan and slowly cook until both sides are golden brown.