Homemade Scallion and Egg Pancake Recipe

Ingredients:Flour，Egg, scallions, salt, water, chicken oil

Steps:

1 Break the egg into a large bowl and stir well, chop the scallions finely,

2 Mix the chopped scallions, beaten egg, flour with water to form a pourable batter.

3 Season with salt, add some chicken oil and mix evenly, adding more chicken oil Pancake Use an non-stick pan for better taste

4 Heat the frying pan and spread a layer of oil in it, pour the batter in, shake the pan to make the batter spread evenly, forming a pancake shape. Use low heat until the batter is set (if the poured batter doesn't spread naturally, add more water as needed.)

5 Once one side is set, flip the pancake and add some chicken oil,

6 Flip it again and add some chicken oil, when both sides turn golden yellow, it's done. Very simple.

7Make sure the batter is pourable to ensure a soft pancake. If too thick, resulting in a thicker pancake, this can be adjusted according to preference. Control the heat well; don't use high heat or it will burn. Keep an eye on the color of the pancake. Add various seasonings based on taste; the eating method is flexible. For those who like spicy food, add some chili sauce for extra flavor.

Fragrant scallion and egg pancake comes out of the pan My family loves this scallion and egg pancake. Served with freshly pressed

mung bean peanutsoy milk, it is nutritionally rich., it is truly nutritionally rich.