Homemade Korean Chili Stir-Fried Noodles Recipe

Spicy stir-fried noodles have become quite popular recently.This is a cold noodle dish. Below, we will introduce the method to make this spicy stir-fried noodles so you can understand how to prepare it and enjoy its appetizing and refreshing taste.

Ingredients:

　　Rice flour120 grams, a little salt, makes the noodles and a small amount of sesame oil.Radish half a root, small pumpkin half a root,onion quarter of a head, white sesame seeds a little.

Sauce ingredients:

Korean chili paste 30 grams, sesame paste 20 grams, rice vinegar 10 grams, a little salt, sugar 3 grams, apple puree 2 tablespoons, sesame oil 5 grams, garlic paste 1 tablespoon.Preparation: Carrot

peeled and cut into threads, onion cut into threads, small pumpkin peeled and cut into strips, mix sauce ingredients together to make the sauce.

　　Steps for preparation: Carrots

1. Boil water in a pot, add a little salt, then cook the noodles until done, rinse with cold water, drain well, and put them into a bowl.

2. In a wok, heat oil, stir-fry onion threads first, then add carrot threads and stir for a while, then add pumpkin strips and continue to stir-fry, adding a little water, stir until the vegetables soften, then remove from the pot and cover over the noodles.

3. Pour the prepared sauce over the bowl of noodles, mix well, then sprinkle with a little sesame seeds before serving.

Additional information:

Following this method makes the Korean spicy stir-fried noodles slightly spicy. If you prefer

chili more intense flavor, increase the amount of Korean chili paste. Serve it with Korean kimchi for a more appetizing and refreshing taste. It is both appetizing and refreshing.