Homestyle Cheese Stir-fried Noodles Recipe

　　Stir-fried noodles, a traditional Chinese noodle dish that is an indispensable part of our daily meals,one of the many noodle dishes. Previously, we used instant noodles for laziness, but the taste of instant noodles really leaves much to be desired; homemade noodles are much better, with their firm and refreshing texture.Rice noodles Today, I will use cheese to bake it, combining Eastern and Western flavors. The salty and savory stir-fried noodles now have a hint of Western cheese aroma, the taste is very fitting, you can give it a try!Ingredients Main ingredients 100g of noodles, half a bell pepper, a few slices of onion,

　　oil as needed, half a spoon of salt, one quarter spoon of monosodium glutamate (MSG),

2 spoons of soy sauce, a bit of vinegar,2 spoons of red oil, chopped green onions Step 1.Add a little salt to the flour and knead it well. Seal and let it rest for 30 minutes. Prepare mozzarella cheese.Cut bell peppers into dice, and slice onions. Chop the green onion.Roll the rested dough into strips and then flatten them. Divide the strip into portions.Start stretching the strands with your hand to form noodles. The force should be even, ensuring uniform thickness and width. Cook the noodles in boiling water until done, then rinse with cold water.

Step 2.

Heat oil in a pan and stir-fry bell peppers and onions.Add the drained noodles and stir-fry evenly. Add salt, MSG, red oil, soy sauce, and vinegar.

Stir-fry over high heat until well combined. Turn off the fire when done.

Step 3.

Transfer the stir-fried noodles to a baking dish.

Sprinkle an appropriate amount of cheese on top of the noodles.

Preheat the oven to 180 degrees, then place the dish inside and bake until the cheese melts.

Step 4.

Serve it up.

Tip: After kneading the dough and letting it rest, stretching it results in firmer and more chewy noodles. The portions should be uniform when dividing, and even force should be used while stretching to ensure consistent thickness and texture of the noodles!

Drain the noodles and stir-fry them evenly.

Add salt, monosodium glutamate, red chili oil, soy sauce, and vinegar.

Stir-fry over high heat until well combined, then turn off the heat.

Transfer the stir-fried noodles into a baking dish.

Sprinkle an appropriate amount of cheese on the surface of the stir-fried noodles.

15.|Preheat the oven to 180 degrees. Place the baking dish with the stir-fried noodles inside and bake until the cheese melts.

Serve.

Tip: After kneading the dough, allow it to rest before stretching it; this results in flavorful, chewy noodles. The strips should be of uniform size and stretched evenly for consistent thickness and texture!