How to Make Scallion Aromatics and Red Oil Noodles

Noodles with are very delicious and simple Homemade dishes, but how to make this dish tasty is crucial in terms of the preparation steps. Below Cooking Network editor will tell us how to prepare Noodles with, showing you how to make it both delicious and tasty.

Preparation for:Noodle dish ingredients: Fine

dried noodles (150 grams per person)ham sausage (1 piece) old dried chilli sauce (1 tablespoon)soy sauce (1 tablespoon) cooling vinegar ( )mashed white sesame seeds (1 tablespoon) salt (a little bit)leafy greens (several pieces) For the preparation of:1. Prepare all ingredients 2. Chop the green onion and mix it with old dried chilli sauce and sesame seeds in a small bowl 3. Heat peanut oil to seven-tenths hot 4. Pour into the small bowl, making a sizzling sound, the aroma of green onions comes out.

Add soy sauce, vinegar,

sugar

, salt and flavoring oil, stir well, the seasoning is ready.

5. Cook fine noodles in boiling water for five minutes 6. Drain into cold water and set aside 7. Blanch leafy greens in boiling water

8. Prepare ham sausages, egg crack eggs into a bowl and beat them well 9. Pour egg liquid into the heated pan to make an omelette

10. Roll up the omelette, cut it with a spatula into pieces

11. Drain cold noodles and put them in a bowl, add the seasoning sauce and mix well

12. Add the egg roll, ham sausage, and blanched leafy greens to the bowl

13. Finished product image Eggs Crack them into a bowl and beat well

9. Pour the beaten egg liquid into a heated pan to fry an omelette 3|0

10. Roll it up, then cut it into pieces with a spatula

11. Drain the cold noodles into a bowl and mix them with the sauce

12. Place the omelette slices, ham, and spinach leaves on top

13. Finished dish image