Stir-fried noodle with shredded meat home recipe

Shredded meat Mixed noodles are a beloved home-style stir-fried noodles. Below is an extremely simple recipe for shredded meat mixed noodles, guaranteed to be delicious and fragrant.

Ingredients:

　　Noodles 1 bunch, green Bean sprouts 1 bunch,Tomato 1 piece,Pork 1 large piece, 1 scallion segment, 2 garlic cloves,Soysauce, cooking oil, a little salt.

Preparation:

Wash the tomato and cut it into even slices; slice the garlic and chop the scallions into pieces. Cut the pork into shreds.

Cooking Steps:

1. Boil water in a pot and cook the noodles until soft (add some salt to the pot while boiling). Drain well, lay out, and set aside for use.

2. Heat oil in a wok, add the cut meat shreds, stir-fry until they change color, then add scallion flowers and garlic slices, followed by green beans sprouts stir-fry over high heat.

3. Add tomato slices and stir-fry; add a little soysauce and mix well. Then add the noodles and a small amount of salt, stir-fry evenly, then pour in cooking oil, and serve.

Additional Notes:

The side ingredients and seasonings can be adjusted according to personal preference to make it just right for your taste.