Home-style Carrot Leaf Pancake Wraps Recipe

　　dumplings wrapper ingredients:

A:flour 300 grams, water 170 grams, salt 1/4 teaspoon.

B: flour 210 grams, carrot juice 120 grams, salt 1/6 teaspoon.filling: pork

filling,carrot pulp.steps: 1, grate about 2 carrots into long strips and extract the juice using a juicer for separation.

2, add a little water and salt to the meat filling and mix until it becomes sticky.

3, add chopped (scallions),

ginger

paste, Sichuan pepper powder,Szechuan peppercorns, salt, oyster sauce, old (soy sauce), monosodium glutamate and mix well to season. 4, add more (sesame oil), mix evenly, and refrigerate for a while so that the seasonings can better penetrate.5, mix carrot pulp with some sesame oil. 6, combine it with the chilled meat filling.

(Steps 4-5 are to be done when making dumplings)

7, knead both wrapper ingredients into smooth doughs, cover with plastic wrap and let them rest for 15 minutes.

8, roll the white dough into a long strip, and carrot dough into an equally long sheet.9, to ensure a good bond between the two colored doughs, brush a layer of water on the carrot sheet.

10, place the white dough on the carrot sheet.

11, wrap it up tightly and seal the edge.

12, press and stretch into a long shape.

13, cut into even portions.

14, roll each portion into round

pancakes

15, fill with appropriate amount of filling.16, fold it into a leaf-like shape. 17,

in a flat-bottomed pan

add a little oil as the base for cooking. Arrange dumplings flatly.

18, once the bottom is set and colored, pour an appropriate amount of flour water.(The ratio of water to flour is approximately 20:1) 19, cover with a lid and cook until all the liquid has evaporated.