Homemade Crystal Shumai Recipe

The preparation of soft meat dumplings is also relatively convenient.Steam it. It takes very little time to prepare, making it a great choice for those who want to eat well but have to go to work! Easy to digest, suitable for the elderly and children.

　　Ingredients Main ingredients

130g of wheat starch,20g of cornstarch, cornstarch corn starch a small amount of oil and salt,an appropriate amount of light soy sauce, an appropriate amount of cooking wine,an appropriate amount of oyster sauce, an appropriate amount of pepper powder,180g of hot water, 5g of pork fat

Steps

1. Clean the five-ply meat and cut it into pieces.

2. Use a food processor to grind it.

3. Mix wheat starch with cornstarch, then pour in boiling water and mix evenly.

4. Add pork fat and knead.

5.Ground meat

add light soy sauce, cooking wine, salt, pepper powder, oyster sauce, and stir until well combined.

6. Divide the dough into equal small portions.

7. Roll thin, try to roll as thin as possible, this affects the final texture, add meat filling and spread it evenly.

8. Fold from all four sides as shown in the picture.

9. Place on a steaming tray covered with parchment paper,

10. Steam over boiling water for 10 minutes.

11. The skin is chewy and delicious, the meat filling is very fragrant.