Homemade Double Color Coconut Puff Cake Recipe

Coconut and Red Bean Double Color Cake Baked Goods

This is made with Red Beans and white Mung Beans paste combined to create a dessert, with coconut powder sprinkled on top. A unique dessert for guests, it's very popular. Actually, making red bean paste is quite troublesome, so make more and freeze in small packages for convenience.

Main ingredients: Mung Bean Paste,Red Bean Paste, Coconut Powder, Rice Flour

Seasonings:Sugar milk powder Formula milk powder,

Steps:

1. Add sugar to the red bean paste.

2. Use rice flour to prevent sticking; fry the flour until slightly yellow and sift it into a fine powder.Flour 25|Step 3. Mix mung bean paste with sugar and milk powder.

3, Red bean paste with sugar and formula milk powder.

27|Combine thoroughly.

28|29|Roll out the mung bean paste into a pancake shape on a dusted surface.30|Use a mold to press it into a square block, and repeat for several pieces. 31|32|Similarly, roll out the red bean paste into a pancake and use the mold again.

6, Use a square mold to press out blocks. Repeat the preparation of several pieces for backup.

7, Press the red bean paste into a pancake shape.

34|Repeat this process, preparing more pieces in the same way. Repeat this method for preparation, keeping it on hand.

36|37|Place the white mung bean paste at the bottom, then a piece of red bean paste on top.

10, Place another piece of red bean paste.11, Put the red bean paste on top layer.

39|Add another layer of mung bean paste, and place the red bean paste on top.13, Cut them into pieces and use 41|Sprinkle coconut powder evenly over the top. to decorate.

43|Cut into portions and decorate with.

[With pictures and reality]

45|Tips:

1, Since the red bean paste with added formula milk powder has more strength than plain red bean paste, it is appropriate to place it at the bottom.

47|1. The mung bean paste is stronger due to milk powder, so it's better placed at the bottom.