Homemade Pumpkin Red Bean Glutinous Rice Ball Recipe

　　The nutritional components of pumpkins are more comprehensive, and their nutritional value is also higher. The vitamin C and glucose content in tender pumpkins are richer than those in old pumpkins. G content in tender pumpkins is more abundant compared to old ones.Grapes Sugar content in tender pumpkins is richer than that in old pumpkins. Old pumpkins have higher calcium, iron, and Radicchio content of carotene. These are all beneficial for preventing asthma.

　　Ingredients Main ingredients

　　Glutinous Rice flour 200g, sugar,Safflower a proper amount, 50g of pumpkin puree,Red beans filling.

Steps

1. Cook the pumpkin Steam until it is cooked and then mash it into a puree. Mix in glutinous rice flour and add an appropriate amount of water.Rice flour

2. Knead to form a smooth dough.

3. Divide the dough into uniform small portions, make a shallow bowl with your thumb, fill with red bean filling, seal properly, and roll into balls.

4. Place the dumplings on parchment paper in a steamer, steam for about 10 minutes.

5. The finished glutinous rice fruit rounds are plump. Decorate with sugar safflower.

6. Enjoy while hot!

Tip: Over-steaming may cause them to collapse.