Pumpkin Longan Fermented Cake Recipe

PumpkinRed RaisinsFermented Cake is a nutritious and delicious side dish, the key to making pumpkin raisin fermented cake lies in the ingredients and preparation steps.Cooking Network The editor will introduce the simple recipe for pumpkin raisin fermented cake in detail.

Pumpkin Raisin Fermented Cake Ingredients Introduction

Ordinary All-purpose flour(200 grams) Yeast powder (5 grams)Cornstarch Oil (a small amount)

Place the pumpkin in a microwave for 8 minutes.

Prepare the ingredients: peel and slice the pumpkin, soak the raisins in hot water.

Cut the dried fruit in half and remove the pits.

Cook the pumpkin in a microwave for 8 minutes. Use a spoon to mash it into a paste, then mix with 60ml of cold water.

Stir the flour with yeast powder until well combined.

Gradually pour the flour mixture into the pumpkin paste (wait until the pumpkin has cooled to about 40℃ before adding the flour; high temperature can kill the yeast, making the dough fail to rise).

Stir until uniform.）

Take an 8-inch springform pan and brush it with oil for easy unmolding.

Pour the batter into the mold and let it proof in a warm place.

Proof until doubled in size, then add the pitless dried fruit.

Cover with aluminum foil to prevent

steam from dripping down and affecting appearance.Steam for 30 minutes, then turn off the heat and let it sit for another 5 minutes. Remove from the mold after cooling slightly.

Cut into portions.

Remove from mold.

Cut into pieces.