Homemade Steamed Taro Cake Recipe

Let Yu'E also become beautifully decorated～

　　Ingredients Main Ingredients

200g taro, 40g flour, 15g white sugar, appropriate amount of red sugar, appropriate amount of green sugar Steps 1. Wash the taro

Steam until cooked or boiled

2. Peel and take 200g to mash into a paste 3. Add flour and white sugar 4. Mix well to form taro dough

5. Place in a mold, steam for about 15 minutes

6. Remove and cut into small pieces

7. Roll the surface with colored sugar

8. Finished product

Tip: Steam

Roll the surface in colored sugar.

8. Finished product.

Tip: Steam.