Homemade Snowflake Candy Recipe
Likes eating snowflake pastries, sweet and delicious
Ingredients Main ingredients
Low-gluten flour 130g, 120ml water Butter 40g + 180g High-gluten flour 80g, salt 5g, Nestle condensed milk as needed, white sugar as needed Steps
Prepare the ingredients
1. Prepare the ingredients
2. Sift low-gluten flour and high-gluten flour and pour into the mixer, add 40g of cubed butter and mix using the dough-making function Bread machine 3. Mix evenly with the butter and flour, then slowly add water with salt and mix until uniform, do not overmix to avoid developing gluten, then remove and wrap in cling film before refrigerating for 1 hour
4. Wrap the butter in a large piece of cling film and roll it out flat with a rolling pin
5. Remove the chilled dough, roll it out flat with a rolling pin
6. Place the rolled-out dough into a corner seal
7. Shape
8. Fold the corners up
9. Roll and shape
10. Turn over and roll, gently roll one-third of the dough, be gentle
11. Roll into a rectangle
12. Wrap in cling film and refrigerate for half an hour to relax, then remove and repeat the rolling and folding process three times, the flaky pastry is complete
13. Finally roll out flat, try to roll it into a rectangle when rolling
14. Use a ruler and rolling knife to cut the flaky pastry into small strips
15. Press two holes with a spoon handle
16.
Preheat the oven, place the flaky strips on a baking sheet lined with parchment paper, bake in the middle of the oven at 220°C for 40 minutes (baking temperature and time may vary depending on individual ovens), take out the layered pastries halfway through to brush with Nestle condensed milk 17. Sprinkle with white sugar, return to the oven to bake for another 20 minutes 18. Complete
19. Crispy and delicious
Tip: When rolling out the dough, roll one-third of it gently, otherwise it may burst
Crispy and Delicious
Tip: When rolling out the pastry, do so gently at about 1/3 of the way from one edge, being careful not to apply too much pressure or it may burst.
