Homemade Mini Cupcake Sponge Cake Method

Not long ago, I collected some small paper cups. I wanted to make paper cup cakes.Egg Cake Thinking that I had never made a paper cup chiffon cake before, I decided to give it a try for these little paper cups.honeychiffon cake. Originally, I planned to make four.eggs But since I didn't have small-sized paper cups and was worried that they wouldn't fit in one baking tray, I decided not to be greedy and used only three eggs instead of the intended four. Thus, with just eleven small paper cups, this batch turned out very well! Ingredients

　　Mains Three ordinary eggs, 55g of honey, 40g of sugar,

low flour 85g, 20g of olive oil, milk 20g, a few drops of lemon juice. Steps The ingredients picture shows one extra egg for the yolk and honey not yet weighed; actually used three eggs. Separate the three eggs into whites and yolks.Add lemon juice to the egg whites. After whipping them until foamy, add sugar in three stages with a mixer set at level 3 or 4 to whip the egg whites stiff. Pour the well-beaten yolk mixture and continue mixing.

Add all the milk and mix thoroughly.

Then, add all the honey and mix thoroughly.

The beaten yolk mixture mixture

Gently sift in the low flour in two stages.Each time, use a spatula to gently fold until the batter is very sticky, forming a thick paste that does not run easily when lifted. Whipped egg whites should be stiff enough to hold a standing-up toothpick after whipping.

Take one-third of the whipped egg whites and mix them with the yolk mixture using a spatula, folding gently until thoroughly combined.

Finally, fold in the remaining whipped egg whites from below, folding gently but efficiently.

The mixed batter will have a flowing consistency,

Preheat the oven to 170 degrees.

Place the small paper cups in the baking tray and fill them with the well-mixed batter using a piping bag.

Insert the filled baking tray into the preheated oven on the middle or lower rack, set at 170 degrees for 30 minutes.

After 30 minutes, carefully remove from the oven. It's okay to not invert them.The next morning, they were still firm without any collapse. Final images

TipsAdjust your oven temperature according to your own appliance.

This is just a reference for my temperature and time.All ingredients are measured precisely as listed. Total of 11 pieces.

Place the baking tray in the middle to lower part of the preheated oven and set it at 170 degrees for 30 minutes.

3. Time is up, carefully take it out. It's fine not to invert it either. It will still be firm the next morning.

15. Final photo

Tips:

1. Adjust oven temperature according to your own appliance. The temperature and time in my recipe are for reference only.

2. All ingredients were measured, quantities listed exactly. Total of 11 pieces in the final product.