Home-style Teddy Bear Mini Bun Recipe

Today we'll make a cute Teddy Bear Mini Buns.The small buns have a surface dusted with yellow bean powder, resembling fluffy fur very realistically.My kids are strongly attracted to these too. Mold: 8-inch square mold.Main dough: 240 grams of high flour, 60 grams of low flour, 2 grams of cocoa powder, 2 grams of salt, 30 grams of sugar, 1 egg (about 60 grams),160 grams of milk, 30 grams of butter,4 grams of yeast,

42 grams of butter.

Coat dough: 62 grams of high flour, 47 grams of low flour, 1 gram of salt, 6 grams of butter, 56 grams of water, 1 gram of baking powder (This coat dough material can make two Teddy Bear Mini Buns).Surface decoration: an appropriate amount of yellow bean powder, an appropriate amount of black chocolate.Steps for making the Teddy Bear Mini Buns: 1. Put all main dough ingredients except butter into the bread machine bucket in order, first liquids then powders.2. Choose a 20-minute kneading program.3. Add butter and continue another 20-minute kneading program. 4. Allow the dough to rise until it has doubled in size.5. Meanwhile, make the coat dough. Mix all the coat dough ingredients.

6. Knead by hand or using a bread machine until smooth.

7. Cover with cling film and set aside.8. Sauté the yellow bean powder until it turns brownish-yellow. 9. After the main dough has risen,

10. Deflate the dough.

11. Divide 80 grams of dough into smaller portions for ears and eyebrows.

12. Divide the remaining dough into 16 equal parts, about 29 grams each.

13. Round and arrange on a baking tray.

14. Let them proof in the oven.

15. At this time, make the ears and eyebrows of the Teddy Bear. Take the reserved small dough pieces and divide into 32 parts, each about 2.5 grams.

16. Divide the coat dough into 16 equal parts of 5 grams each for noses.

17. Place the risen buns on a baking tray, attach the ears,

18. Roll the eyebrows into small strips and add them.

19. Dust with browned yellow bean powder.

20. The dusting effect is excellent, like the fur of the Teddy Bear.

21. Shape 5-gram coat dough pieces into slightly pointed noses and attach to the buns with a little water.

22. Bake in a preheated oven at 170 degrees Celsius for 20 minutes.

23. After baking,

24. Place black chocolate in a piping bag and melt it over hot water, then use to draw eyes, nose, and mouth on the Teddy Bear faces.Big job done~ cute or not? Kids love Teddy Bears.

Form the Teddy Bear's ears and eyebrows at this step. Divide the reserved dough into 32 pieces, each about 2.5 grams. Pinch a small piece from each 2.5-gram piece for the eyebrows.

Divide the Oker dough into 16 pieces of 5 grams each for the nose.

Take out the fermented bread dough and install it with the Teddy Bear ears.

Attach the fine eyebrow strips.

Sift the fried soybean powder over the Teddy Bear.

The sifted effect is very good, making the Teddy Bear's fur look soft.

Shape the Oker dough into slightly pointed semi-circles for the nose and stick them to the face with a little water at the bottom.

Bake in a preheated oven at 170 degrees Celsius for 20 minutes.

The baking is complete.

Flood the Teddy Bear's face with melted chocolate from a piping bag to draw eyes, nose, and mouth.

The project is finished~ adorable? Children love Teddy Bears.