Homemade Sakura Cheesecake Recipe

In the cold air of early winter, let the fragrance of flowers and milk fill it ~

　　Ingredients Main Ingredients

　　CreamCheese 150g, 80g sugar powder,Rice Starch 10g,Butter 45g,Egg 1 piece,Cookies Dried, salted cherry blossoms several pieces

Steps

1. Preparation Cookie

2. Place the cookies in a plastic bag and crush them into cookie crumbs.

3. Take 15g of butter, melt it and pour it into the cookie crumbs.

4. Mix evenly.

5. Pour the mixture into a mold and press it flat with the back of a spoon.

6. Place the cream cheese in a bowl and beat it with an electric whisk.

7. Add sugar powder and cornstarch.

8. Mix well, then add one whole egg and stir until combined.

9. Melt another 30g of butter, pour it in.

10. Pour the well-mixed cheese mixture through a sieve onto the cookie base.

11. Soak the salted cherry blossoms in water, take them out and dry them, then place them on the surface of the cheese mixture,Oven Bake at 160 degrees, place water in the baking tray and steam the mold for about 50 minutes.

12. Finished Product

13. Finished Product