Homemade Choco Lollipop Cake Recipe

During New Year's and family gatherings with babies, taking out a few will especially delight the children.

　　Ingredients Main Ingredients

　　Low-gluten flour Flour 120g,Eggs 120g,Butter 110g, 50g sugar, 3g baking powder,Chocolate 1 bar, colored sugars as needed

Steps

1. Beat the whole eggs, then add sugar and mix until the sugar dissolves.

2. Sieve the low-gluten flour with baking powder and stir evenly.

3. Add in melted butter.

4. Fill the molds half full using a piping bag.

5. Meanwhile, break the chocolate in a pot.

6. Melt it over heat.

7. Let it cool down, then dip one end of the stick into the melted chocolate and insert it.Eg Cake inside

8. Finally, cover the cake with chocolate, attach decorations, and let the chocolate harden before serving.

Tip: Make sure to find something that can be inserted with chocolate before you start.