How to Make Dragon Fruit Mousse Cake
People who like dragon fruit mousse Egg Muffin can actually make dragon fruit mousse at home.Mousse cake, because making a dragon fruit mousse cake is very simple, and compared to those made in restaurants, the one you make at home is healthier and gives you more peace of mind when eating it.
Dragon fruit mousse cake Ingredients Ingredients introduction:
light cream(200 grams)chiffon cake slices(two pieces) gelatin sheets (two pieces)
The steps to make dragon fruit mousse are as follows:
1. Prepare all the necessary ingredients.
2. Soak the gelatin sheets in a little cold water.
3. Place them in milk and melt over a double boiler, stirring until fully dissolved and mixed evenly.4. Beat 200 grams of cream to medium peaks; refrigerate for half an hour. 5. Add the dragon fruit juice into the milk mixture and stir well. Take out the chilled cream from the refrigerator and mix it with the mousse liquid until smooth and even, creating the mousse liquid.
6. Place a chiffon cake slice in a six-inch cake mold, pour half of the mousse liquid over it, shake gently to ensure full coverage, then add another cake slice on top.
7. Pour the remaining mousse liquid into the mold, level and smooth the surface. Cover with a plastic bag or wrap well before refrigerating overnight for consumption.8. To unmold the next day, heat the outer part of the mold with a hairdryer; then gently remove the cake from the mold. 9. Slice it open to enjoy, it's so refreshing and delicious!
Take a six-inch cake mold, place a slice of sponge cake inside, pour half of the mousse liquid over it, shake gently to ensure the liquid covers the cake evenly, then add another cake slice on top.
10. Finished product
When demolding the next day, just use a hairdryer to heat around the edges, and you can easily take it out.
Cut a piece open, how refreshing! It's cool and tastes amazing.
Finished product
