Angel Cake Recipe
Angel cake Egg white Flour is a nutritious and delicious dish, easy to make. The key to making angel cake is the ingredients and cooking steps.Cooking Network The editor will introduce in detail how to make this simple angel cake.
Angel cake Ingredients Introduction
Egg whites (6 pieces)(10 grams)Rice flour Cornstarch(65) (A few drops) Salt (1 gram) Lemon juice or white vinegar(A few drops)Angel cake's preparation steps: 1. Prepare ingredients 2. Add sugar to the egg whites 3. Use an electric mixer to beat until large bubbles form, then add
lemon juice
and salt
4. Beat until wet peaks form 5. In a clean container, sift in rice flour and cornstarch
6. Add the well-beaten egg whites to the sifted dry ingredients 7. Gently fold the dry ingredients into the egg whites 8. Pour into a mold and tap twice to remove air bubbles
9. Preheat the oven to 160 degrees Celsius, bake in the middle layer for 40 minutes with upper and lower heating.
Sieve the low-gluten flour and cornstarch into a clean container.
10. Once done, no need to turn over. Let it cool then remove from the mold by hand; angel cake is very elastic and doesn't shrink!
11. Finished product image
8. Pour it into the mold, tap it twice to release large bubbles.
9.Preheat the oven to 160 degrees Celsius, bake in the middle layer for 40 minutes with upper and lower heating. Time is up, remove from the oven; no need to turn upside down. Let it cool, then unmold by hand. The angel cake has strong elasticity and will not shrink easily!
Final product image.
The finished product image
