Homemade Plain Soybean Flour Twisted Bun Recipe

Yesterday evening, I soaked 50 grams of yellow beans., Originally, I planned to make tofu brain for breakfast the next day.However, due to changes in the breakfast plan, I didn't end up making the tofu brain.,Following the principle of not wasting food, today I grind the yellow beans into soy milk., I decided to change it to plain flavored soy milk flower rolls instead.,Using soy milk in place of water for kneading the dough results in a nutritious combination.,The steamed original soy milk flower rolls have a faint soy milk aroma, and are soft, fluffy, and delicious.,

Rough grains finely prepared, both nutritious and healthy, this is a nutrition-rich food suitable for all ages., Ingredients , Main ingredients

　　, All-purpose flour 500g, soy milk 260g,

　　,corn oil to taste, salt to taste, yeast 3g,,sugar to taste.,Steps 10g

,

1. Prepare the ingredients: all-purpose flour, soy milk, yeast, sugar.

,

2. Dissolve the yeast in warm water for three minutes, then pour it into the flour and add the soy milk, mixing until a doughy consistency forms.

,

3. Add 10 grams of sugar.

,

4. Knead into a smooth dough, let it rise in a warm place.

,

5. This is the risen dough.

,

6. Remove the dough and knead out any air bubbles, then shape into a smooth dough again.

,

7. Roll out the dough into a large sheet, brush with corn oil, sprinkle with salt.

,