How to Make Sesame Paste Flower Buns
Sesame paste Sauce Stuffed buns is a dish that many people can make, with different methods resulting in various flavors.Cooking Network shares the recipe for Sesame Paste Stuffed Buns, simple and delicious, perfect for meals. Following this method, the Sesame Paste Stuffed Buns will be aromatic, sweet, fresh, and spiced, with all five tastes present. Many similar dishes can also follow this method.
Sesame Paste Stuffed Buns Ingredients Introduction
All-purpose flour (400 grams), yeast (2 grams), a small amount of cooking oil, sesame paste (4 tablespoons)
The recipe for Sesame Paste Stuffed Buns:
Prepare Flour, place the yeast in the center,
2. Pour an appropriate amount of water and mix with a chopstick to form small lumps without dry powder; different flours absorb water differently. Rub into a dough and set aside to rise. It's difficult to rise now, so find ways to make it yourself.
3. Form the dough into one piece, let it rise on the side. It's hard to rise now, so figure out how to do it yourself.
4. The risen dough. Clearly has a honeycomb texture. Hard to rise.
5. Take out and knead evenly; the more you knead the dough, the better. When kneaded well and allowed to rise again, whether making steamed buns, dumplings, or flower rolls,Steamed，pancakes, they will definitely turn out great.Rice cooker with water on high heat, start timing for 20 minutes. Turn off the fire and let it steam for an additional three minutes before opening the lid. 6. Roll into a thin layer; thickness can vary, thinner means more layers, thicker means fewer.
Brush the dough sheet with oil evenly, not too much. Then sprinkle sesame paste,
8. Brush evenly in a thin layer.
9. Roll from one end into a cylinder shape.
10. Cut into about 5 cm wide pieces for flower rolls.
11. Place on the steamer, let it rise again; this is approximately an hour of rising time.
12. Large
Rice cooker boil water, start timing for 20 minutes, turn off the fire after that, steam for another three minutes before opening the lid, 13. The results are satisfactory, with good layers.
14. Finished product image.
Final image of the dish.
