Homestyle Method for Scallion Pancakes

　　Steamed buns are dumplings and steamed bread similar foods which is a classic and common staple food, which can be made into various flavors such as salt and pepper, sesame paste,scallions and so on. Rich in nutrition and delicious in taste, with simple preparation. Very popular with children. The health benefits of steamed buns: 1. Aids digestion:Contains B vitamins, which has preventive and therapeutic effects for poor appetite. Helps with the secretion of stomach acid and the digestion of food, suitable for treating food stagnation.2. Promotes bowel movements: Contains a lot of fiber, which has therapeutic effects for constipation.3. Strengthens the body: Strengthens the body and promotes circulation, recovers fatigue and soothes waist and knee pain.

　　Star anise Has the effects of fragrance, stomach, dehumidification, pain relief, insect killing, detoxification, and itching, and can also dilate blood vessels, which can lower blood pressure.[Salt and Pepper Steamed Buns]

Ingredients: Water 265g, medium flour 500g, granulated sugar 25g, cooking oil 5g, yeast powder 5g

A little star anise powder, a little salt (This recipe adopts a one-time fermentation method to save time and effort.

Instructions:)

1. First, mix water and yeast, then mix with

flour and sugar, oil, and knead into a smooth dough, proof for 5 minutes. 2. Mix star anise powder and salt evenly.

3. Roll the proofed dough into a large thin sheet.

Brush with cooking oil.4. Sprinkle with salt and pepper.

5. Roll up from top to bottom.

6. Cut the dough into triangles, as shown in the picture.

7. Fold the corners up.

8. Press down from the middle with chopsticks, and the dough is ready.

(Refer to Heart Food for shaping methods)9. Place the finished steamed buns on a bamboo rack and proof until doubled in size.

10. Put cold water in a pot, put the

steaming basket, brush with oil, put the dough in, turn on the heat, and steam for 15-20 minutes over medium heat. 10. After steaming, to prevent expansion and contraction, lift the lid open a gap, stop for 3-5 minutes, then open it completely.

After steaming, to avoid thermal expansion and contraction, lift the lid slightly for 3-5 minutes before fully opening it.