How to Make Salt and Pepper Crescent Rolls

Likes to eat salted and peppered food Pancake roll Actually, you can make your own salted and peppered pancake rolls at home because the preparation is very simple. Additionally, compared to those made in restaurants, homemade ones are healthier and more reassuring to consume.

Salted and peppered pancake rolls Ingredients Introduction

Ordinary Flour(500 grams) Yeast (6 grams) Salt (a little bit) Salad oil ( )

Steps for making salted and peppered pancake rolls:

1. Mix flour, yeast with 280 grams of warm water.

2. Knead into a dough and let it ferment the first time.

3. Let it rise to twice its size in about thirty minutes.

4. Knead evenly and expel air from the dough.

5. Rest for ten minutes, then roll out the dough into a sheet.

6. Apply salad oil,Sichuan pepper and salt.

7. Ensure that the salted and peppered mixture is evenly distributed.

8. Roll up.

9. Cut into 3 cm wide segments.

10. Place two pieces on top of each other, press with a chopstick in the middle.

11. Twist both ends in opposite directions to form an "8" shape.

12. Fold the ends down and pinch together.

13. Let it rest again before the second proofing.

14. After about twenty minutes of proofing, cook over high heat Steam, water boils for 15 minutes.

15. Serve on a plate.