The method for making chocolate bread
ChocolateBread is a nutritious and delicious side dish, the key to making this dish tasty is in the ingredients and preparation steps.Cook's Network The editor will introduce in detail the simple way to make chocolate bread.
Chocolate Bread Ingredients Introduction
High-gluten Flour(280 grams)Milk Powder(10 grams)Condensed Milk(One tablespoon) Salt (2 grams) Yeast (4 grams) Chocolate (for decoration) ( ) Sugar Needles (for decoration) ( )
The steps to make chocolate bread:
1. Prepare all the ingredients.
2. Put all the materials except Butter in the mixing bowl, place sugar and salt diagonally, and put yeast on top.
3. Knead for one minute at low speed then switch to high speed for three minutes until the machine stops automatically.(Total 15 minutes)
4. Add butter during the second kneading, continue at high speed until the machine stops again, then run the kneading program once more until the machine stops (Total 30 minutes).
5. Knead for a total of 45 minutes to get this film.
6. Cover with plastic wrap and let rise in a warm place until doubled or 2.5 times its size.
7. Use a flour-dusted finger to poke a small hole; if it does not bounce back, the fermentation is successful.
8. Knead for a few minutes on the machine to give the dough some air.
9. Divide the dough into equally sized pieces and let rest for 20 minutes.
10. Shape each piece of dough into rounds.
11. Repeat this process for all the dough pieces.
12. Let rise again until doubled in size.
13. Preheat the Oven at upper heat 120 degrees and lower heat 150 degrees, bake on middle rack for 20 minutes (cover with aluminum foil when satisfied with the color).
14. Remove and cool before use.
15. Melt the chocolate over hot water.
16. Dip the bread's top into the melted chocolate to coat it evenly.
17. Sprinkle with sugar needles.
18. Finished product image
