Homemade Black Sesame Shell Cake Recipe

　　Egg Rice Cake Makes more, and you want to play with it by making your own.Dark Black Sesame Powdered shell rice cakes are very popular among children. This recipe works every time well.Baking in the oven always puff up like a little hill, even if you keep adding more black sesame powder each time, resulting in soft-textured cakes.

　　Ingredients Main Ingredients

　　Yolk 4 pieces, 20 grams of sugar,Olive Oil 20 grams,Milk 50 grams, 40 grams of low-flour, 35 grams of black sesame powder

Steps

1. Roast the black sesame in the oven at 180 degrees for 5 minutes, cool it down and then grind it into a powder with a blender.

Small cakes Egg White Add sugar

2. Whip the egg whites until they form stiff peaks; lift the whisk and the egg white does not fall off, forming a triangular shape.

3. Crack four yolks into a bowl and add 20 grams of sugar,Sugar, mix well, then add 20 grams of olive oil and 50 grams of milk, stir thoroughly.

4. Sift the egg yolk mixture, then sift in the low-flour and black sesame powder.

5. Gently fold until a thick batter forms.

6. Mix the egg yolk batter with the whipped egg whites evenly.

7. Pour into molds, fill 7/10 full.

8. Bake in a preheated oven at 150 degrees for 30 minutes.

Tips

1. Sift the black sesame powder when adding it to ensure a smooth texture.

2. Fill the molds only 7/10 full, as the cakes will rise during baking.will grow taller. Grows taller.