How to Make Cream Fruit Cake Roll

Buttercream Fruits Egg Mousse Roll is a dish that many people make, and different methods result in varying flavors.Cooking Network Sharing buttercream Fruit mousse roll methods are simple, delicious, and perfect for serving. By following this method, you can make buttercream fruit mousse roll with a sweet aroma. Sweet, sour, salty, and spicy flavors are all present, and many similar dishes can be made using the same method.

Buttercream fruit mousse roll Ingredients Introduction

Seasonal fruits ( ，Mangoes) Low-gluten Flour(50g) Whipped cream(100g) Salt-free Butter(10g) Granulated sugar(60g)

Buttercream fruit mousse roll steps:

1. Prepare the portions, separate egg whites

2.honey and 10g granulated sugar in a water bath (at 100 degrees) and stir evenly.

3. Pour into Egg yolks and mix well.

4. Beat the egg whites until stiff peaks form, adding 40g of sugar in three stages.

5. Beat to a soft peak stage.

6. Add half of the beaten egg whites to the yolk mixture and stir evenly.

7. Sift the low-gluten flour into

8. Add the remaining beaten egg whites to the batter.

9. Melt butter and Milk in a water bath (at 100 degrees), then pour into the cake mix and gently fold until combined.

10. Line a baking tray with parchment paper, pour in the batter, tap a few times.

11.Oven Preheat at 180 degrees, bake for 13 minutes on the middle rack until golden brown.

12. Bake and let cool on a wire rack, remove the parchment paper after cooling.

13. Whip 100g of whipped cream and 10g of sugar.

14. Spread over the cake, lay out sliced fruits, roll up and refrigerate before slicing.

15.～

16.～