How to Make Roasted Steamed Bun

Like those who enjoy roasted buns.They can actually make them at home. Roasted buns are easy to make, and compared to those from restaurants, homemade ones are healthier and more reassuring to eat.

Roast the buns.Ingredients: Introduction:

Yeast (3 grams)Sesame seeds(a little bit)

Steps for making roasted buns:

1. Put flour, white sugar, and yeast in a bowl.Rice flour Gradually add water, initially using chopsticks to stir into a shaggy dough.

2. Knead the dough until it no longer sticks to your hands.

3. Cover with plastic wrap first, then with a warm towel. Allow to rise at room temperature for about 2 hours.

4. When you can poke your finger into the dough and it doesn't spring back.

5. Dust a cutting board lightly with dry flour, then deflate the dough.

Then divide it into 9 equal small portions.6. Use a rolling pin to roll each portion into a circle, then add a little meat floss (choose any filling you like).

7. Seal the edges slowly and shape them into rounds.Canned meat floss(Choose other fillings as desired)

8. Place on a baking sheet lined with parchment paper; non-stick sheets are even better.

9. Put the buns in the oven below, add a basin of hot water to start secondary rising for half an hour.

10. Remove the risen buns.Oven Brush each bun with egg wash.

11. Sprinkle a little white sesame seeds over them.

12. Place in the middle layer of the oven, set at 180 degrees for 20 minutes.

13. Wow, it has some cracks.

14. Here's one.

Wow wow wow, it cracked a little.

Here's one.