How to Make Rose Petal Steamed Buns
How to make Rose Petal BunsRosy Dumplings Delicious? Actually, making rose petal buns is not complicated; you just need to follow the steps below according to this recipe.recipe Prepare the ingredients and tools for making rose petal buns, then proceed step by step, and you will definitely learn how to make them and create your own delicious ones!
Rosy Dumpling Buns Ingredients introduction
4 grams of yeast powder
Rose Petal Buns
1. Prepare the ingredients.
2. Mix the yeast with warm water (around 35 degrees) and sugar, let it sit for five minutes.Sugar flour
3. Gradually add the yeast water to the flour until you have a large ball of dough resembling cotton.4. Knead the dough into a smooth surface (with three lights: the dough is smooth, the bowl is clean, and your hands are clean), cover it with plastic wrap and let it rise in a warm place. 5. Let the dough double in size; poke it to check for large air pockets inside.
6. Dust the work surface with dry flour and knead the dough until smooth.
7. Cut the dough into pieces, ensuring there are no large air bubbles.
8. Roll the pieces of dough into long strips about two centimeters wide.
9. Take five pieces, shape them into rounds, roll out to uniform size, and stack them up.
10. Press a line in the middle with a chopstick.
11. Fold the stacked dough from bottom to top along the line made by the chopstick.
12. Cut it open along the lines made by the chopstick.
13. Turn the cut edges downward and shape them into petals.
14. Repeat this process for all pieces, cover with a wet cloth, and let rise again (I used
ginger
as decoration).15. The dough should have clearly increased in size; place it on a steamer lined with a damp cloth. 16. Steam over high heat for twenty minutes, then steam for an additional three minutes to ensure they are fully cooked.
17. Beautiful rosy dumpling buns are ready to eat!
18. Final photo Steam For 20 minutes, then steam for an additional 3 minutes
Beautiful Rose Dumplings are ready to eat
Final Product Image
