Home-style Pumpkin Deer Steamed Buns

Ingredients:Flour 300 grams,Pumpkin mashed 170 grams, sugar 20 grams, yeast powder 3 grams, a little bit of cocoa powder,Black beans Proportional amount.

Steps:

1, Peel the pumpkin and cut it into small pieces, then steam them.Steam until cooked. 12, Use a juicer to blend the mashed pumpkin into a smooth paste.

2，use a juicer to grind it into paste.

14, Take 170 grams of pumpkin paste and mix it with flour, sugar, and yeast powder, knead until you get a smooth and appropriate dough. Cover it with cling film and let it rest for 5 minutes.Cane sugar 16, Take a small piece of the dough and add cocoa powder, then knead evenly to set aside.

4，take a small portion and mix with cocoa powder evenly, then reserve.

18, Roll out the remaining pumpkin dough into a thin large circle.

6，use a deer-shaped cutter to cut out patterns.

19, Use a deer-shaped cutter to cut out patterns from it.

21, Use black beans to place as eyes.

22, Roll out the cocoa paste into a thin sheet and use a flower-shaped mold to cut out patterns. Allow the unbaked dough to undergo final proofing.

24, Dip the small flowers in water and randomly arrange them on the deer body, then the raw dough is ready.

Let the raw dough rise for the final time.

26, Once the raw dough has risen, place it in a cold water pot. Brush oil on the steamer rack to prevent sticking. Steam until done after steam starts rising, using medium heat for 15-20 minutes.