Homemade Cocoa Cookie Recipe
Since learning to make cookies myself,cookies have never been bought from stores at home. However, there's no time to eat them on regular days; they are consumed quickly only on Sundays, except for those that the child doesn't like. The favorite kind is cookie cutters. If holidays come around, it's hard to keep up with the demand. So, I bought two packets of ready-made cookies as well, which I used to buy frequently because my child loves them very much. This time, though, they were bought just for checking out the ingredients and learning how to make them myself.The ingredient list didn't include butterbut rather plant oil, with numerous food additives.It's better to make them by ourselves, adding some cocoa powder for a change in appearance. Many recipes call for whipping the butter with an electric mixer, but I find it too troublesome and hard to clean. So, I use a hand mixer until the mixture slightly puffs up; this is enough for me as long as you prefer a more whipped texture. The main ingredients areflour 170g, softened butter 130g, egg
one, 30g of fine sugar, 70g of powdered sugar, and 20g of cocoa powder. Ingredients
Low-gluten flour 170g, butter 130g, egg 1, 30g of granulated sugar, 70g of powdered sugar, 20g of cocoa powder, Steps
1. Soften the butter to a pliable state without melting;
2. Add the powdered and granulated sugars; mix with a hand mixer until fluffy;
3. Add the egg and stir thoroughly;
4. Add the cocoa powder;
5. Mix well;
6. Add low-gluten flour;
7. Mix to form a moist dough;
8. Fill a piping bag with the mixture;
9. Pipe onto baking sheets lined with parchment paper;
10.
Preheat the oven to 180°C and bake for 20 minutes.Note The batter should be moist; adjust the flour according to its actual consistency to avoid being too thick to pipe.
Also, adjust the baking temperature and time based on your specific oven.
The batter should be moist; adjust the flour quantity according to its actual condition to avoid it being too thick and difficult to squeeze patterns. Adjust the baking temperature and time based on your oven's specific characteristics.
