Homemade Braised Spare Ribs and Yard Long Beans Pasta Sauce Method

　　Stewed noodles. It is a home-cooked delicacy that my family often makes, and I miss it whenever I don't eat it for a while. There is both vegetable and noodle in the dish; when cooked in one pot, the vegetables carry the aroma of the noodles, and the noodles are full of flavor. Not only is it convenient to make, but it is also easy to eat, with the added benefit of being delicious. In previous times, I had to knead the dough myself and roll out the noodles, requiring the dough to be sufficiently hard; soft dough would not do. Each time we made this dish, the dough was particularly hard because we were not strong but to avoid sticking to our hands. Nowadays, pre-cut noodles are readily available and taste great too.

　　Ingredients Main ingredients

　　Rib 300g, half a cabbage, 500g of cut vermicelli,Green beans 500g, appropriate amount of oil, salt, green onions,Dark soy sauce appropriate amount,

Steps

1. Rinse the ribs and drain them;

2. Cut a few slits in the long-cut noodles to make their length about 10 centimeters;

3. Wash the green beans and break them into sections;

4. Clean the cabbage and slice it thinly;

5. Add some oil to a pan, add chopped green onions, and stir-fry the ribs until they change color;

6. Stir-fry until the ribs turn a different color;

7. Add the green beans and stir-fry;

8. Stir-fry until the green beans turn a bright green color;

9. Add salt, dark soy sauce, and one bowl of water, then bring to a boil;

10. Reduce heat to medium-low and simmer for 15 minutes;

11. Sprinkle with cabbage;

12. Evenly spread the noodles;

13. Simmer on medium-low heat for another 15 minutes until the water has just evaporated.Steam clean. Clean thoroughly;

14. Use a fork to fluff up the noodles and mix them with the vegetables.

15. The delicious Rib and green bean stewed noodles.

Tips

Be careful not to burn the pan.