Homemade Tofu Sauceswimmer Pancakes Recipe

Dabao likes fragrant things, seeing my steamed buns,steamingbuns, he said he wanted to eat them fried, so I fried a few for him casually. Friends can also play together; this time, we used an electric pressure cooker to bake them without water, and surprisingly, the taste was really good.

　　Ingredients Main ingredients

　　mild wheat flour 500g, 260ml of water,10g of sugar, 5g of yeast,500g of tofu, 200g of pickled mustard greens, enough chives, and appropriate shrimp flakes,3 tablespoons of soy sauce, steps

1. Mix all the main ingredients together.

2. Knead until the dough is smooth, let it rest for 20 minutes before use.

3. Cut the tofu, pickled mustard greens, and chives, season with appropriate soy sauce, shrimp flakes, and rice wine.

4. Divide the rested dough into equal-sized small balls.

5. Roll out each piece of dough into a skin and wrap it around the filling.

6. Brush a thin layer of oil in the inner pot of the electric pressure cooker, arrange the filled buns inside.

7. Baked for 25 minutes on dry heat. Friends who like it can give it a try too.

TIP

Sautéing the pickled mustard greens with seasonings will make the flavor even better.

Caramelize the Sichuan pickles for better flavor.