Homemade Crab Meat Fish Intestine Pizza Recipe


Received a large package of crab meat. Fish intestines, opened and tasted the flavor was surprisingly fresh and tender with a slight chewiness. The more I ate, the better it became. While eating, I thought of pizza, so I made a pizza using crab meat and fish intestines along with black olives and rosemary; it was delicious.
Ingredients Main ingredients
High-gluten flour 162g, 4 pieces of fish intestines, 2g yeast, 2g salt, 105ml water, Sugar 6g, 10g olive oil, 12 black olives, 2 tablespoons pizza sauce, rosemary to taste, 25g mozzarella cheese, Steps 1. Mix flour with salt, sugar
, olive oil and mix uniformly. Mix water into yeast and stir until fully dissolved before slowly pouring it into the flour while stirring continuously to form a smooth dough. Cover and let rise to double its size.

2. Knead out the air from the dough, round it up, cover with cling film, and rest for 15 minutes.3. Prepare all the fillings. 4. Cut black olives and fish intestines into slices.

5. Roll out the dough into a circle and place it in a pizza pan, poke countless small holes with a fork.

6. Add pizza sauce (

Oven

preheat at 190 degrees Celsius for top and bottom heating)

7. Bake in the preheated oven for 5 minutes then remove.8. Add half of the mozzarella cheese. 9. Place the slices of fish intestines and black olives on top.

10. Sprinkle rosemary, then add the remaining mozzarella cheese.

11. Bake for 18 to 20 minutes until done.

Tips

1. Different brands of ovens perform differently; adjust oven temperature and time based on your own oven.

2. Fillings can be adjusted according to personal preference.
Tip
1.|Oven performance varies by brand, so adjust temperature and time according to your oven
2.|Filling can be adjusted based on personal preference



