Homemade Black Pepper Fillet Pizza Recipe

　　Pork belly The finest and most tender part is the sirloin.A piece of pork has only a small strip, which we will use to make this delicious pizza. I used black pepper and colored peppers,onions, along with it, providing a fresh and fragrant taste without being greasy. The crust is crispy.Blue Ribbon 's 12-inch perforated pizza pan works well because the bottom ventilation prevents puffing and deformation when baking pizza dough, and it doesn't stick either. Ingredients:180 grams of flour, 120 milliliters of water,250 grams of pork sirloin, 220 grams of mozzarella cheese,80 grams of cheddar cheese,

Ingredients:20 grams of milk powder, 4 grams of fresh yeast,10 grams of butter, 5/4 teaspoons of salt,

5/4 teaspoons of sugar,Red and yellow bell peppers, half an onion each, One green pepper,An egg, 1 teaspoon of cooking wine,1 teaspoon of soy sauce, 1 teaspoon of black pepper powder,1/2 teaspoon of baking powder, Five grams of ginger,Two tablespoons of tomato sauce Steps:Place the flour, milk powder, and baking powder on a cutting board. Add 1 teaspoon of sugar and 1/4 teaspoon of salt to the flour and mix well.Mix yeast with water until the yeast dissolves. Pour the yeast water into the flour in a well-shaped hole. Gradually move the flour from the edges towards the center.Continue until there are no more signs of yeast water, forming a snowy-like dough. Knead the dough evenly and add softened butter.Rub to form a smooth surface. Cover and let it rest for 20 minutes. Brush the pizza pan with melted butter.

Roll out the dough into an edge-thick, center-thin round that's about the same size as the pizza pan.

Place the shaped dough onto the pizza pan, cover, and let it rest for 1-1.5 hours.

Prepare all the filling ingredients.

Slice onions, red and yellow bell peppers, green pepper into thick slices.

Put vegetables in an air fryer basket and bake at 180 degrees Celsius for 10 minutes.

Cut pork sirloin into thick strips. Mix with remaining salt, sugar, black pepper powder, cooking wine, soy sauce, sliced ginger, and marinate for 10 minutes.

Place the marinated pork strips in an air fryer basket and bake at 180 degrees Celsius for 10 minutes.

Brush a layer of egg wash on the crust. Use a fork to poke holes in the surface.

Preheat the oven. Bake at 180 degrees Celsius for 10 minutes.

Spread tomato sauce evenly on the pizza base, leaving a 1-centimeter border around the edge uncoated. Sprinkle 50 grams of mozzarella cheese.

Add cooked pork strips.

Add cooked vegetables.

Evenly sprinkle shredded cheddar cheese.

Sprinkle remaining mozzarella cheese on top.

Place the assembled pizza back in the oven and bake at 230 degrees Celsius for 10-15 minutes or until the edges are golden brown and crispy.

Marinate the tenderloin strips and place them in the air fryer for 10 minutes at 180 degrees.

16. Brush a layer of egg yolk on the surface of the pizza crust.Poke holes with a fork on the surface. Preheat the oven to 180 degrees and place the crust inside.

Place the prepared crust in the preheated oven.Oven at 180 degrees for 10 minutes, then remove.

Spread tomato sauce evenly on the pizza base, leaving a 1 cm border uncoated, and sprinkle with 50 grams of mozzarella cheese.

Place the baked tenderloin strips on the pizza base.

Add cooked vegetables to the pizza base.

Sprinkle shredded cheddar cheese evenly over the assembled pizza.

Sprinkle the remaining mozzarella cheese.

Place the assembled pizza in the oven and bake at 230 degrees for about 10 minutes.

Bake until the edges of the crust are golden and crispy, then remove from the oven.