How to Make Mango Crepes
MangoPancake is a nutritious and delicious side dish, with simple preparation,Mango Pancake the key to this dish's taste lies in the ingredients and steps.Cooking Network The editor will provide a detailed introduction of the simple Mango Pancake recipe.
Mango Pancake Ingredients Introduction
Low-gluten flour (60 grams) Sweetened milk (100 grams)butter, melted by heating eggs
add
sugar and mix thoroughly
2.Butter melted for use
3.Egg add to the mixture Sugar mix well
4. Add milk and stir until sugar dissolves 5. Sieve in low-gluten flour, mix thoroughly
6. Sift again
7. Add melted butter and mix well
8. Mix the batter well
Non-stick pan
9.Heat the pan to about 50% hot, then pour a ladle of batter into it, shake evenly, and cook on low heat without flipping 10. Cook all the batter in this manner
11. Cut mango into small pieces for use
12. Whipped cream with 10 grams of sugar to a streaky state
13. Take a pancake, smooth side down, place an appropriate amount of whipped cream and mango slices in the middle
14. Then add some more whipped cream on top of the mango 15. Wrap from bottom up first 16. Then wrap left to right
17. Finally, fold the top over to seal
18. Wrap all the Mango Pancakes in this manner and refrigerate for 1-2 hours before serving
19. Finished product image
20. A view of the inside
Wrap all the mango crepes individually and refrigerate for 1-2 hours before serving
Product image
A view inside
